Ingredients:
1 (6 1/2 ounce) cans crabmeat, shells removed
1 (3 ounce) packages cream cheese, at room temperature
1 teaspoon steak sauce
1/2 teaspoon garlic powder
24 wonton wrappers
vegetable oil, for frying
Directions:
Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.
Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.
Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.
Repeat with remaining filling and wonton wrappers.
Heat 1/4-inch oil in a large skillet over medium-high heat.
When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.
Remove to a paper towel-lined platter to drain before serving.
Servings: 6
Time preparation: 15 min.
Time total: 27 min.