Ingredients:
1 cup heavy cream
2 cups milk
7 cloves garlic, chopped
rosemary
thyme
salt
pepper, to taste
6 russet potatoes, sliced thinly
2 tablespoons butter
salt and pepper
Directions:
preheat oven to 375.
combine cream, milk and spices in saucepan, boil and simmer 30 minutess.
grease an au gratin pan.
layer potatoes,season w/salt and pepper add cream mixture.
continue layering process until all potatoes are gone, add remainder of sauce, dot with butter, cover, bake 45 minutes covered.
uncover and bake 45 minutes longer, until browned.
Servings: 8
Time preparation: 20 min.
Time total: 110 min.