Ingredients:
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
4 cups cooked chicken, cut into pieces
1 cup sour cream
1 (4 ounce) packages butter flavored crackers, crushed
1/2 cup margarine, melted
2 tablespoons poppy seeds
Directions:
Mix together soups and sour cream.
Add chicken pieces and stir well.
Pour into sprayed 9×13-inch casserole.
Stir cracker crumbs into margarine and spread over casserole.
Sprinkle with poppy seeds.
Bake at 350 F for 30 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.