Ingredients:
1 1/2 ounces vodka
1 teaspoon seafood cocktail sauce
3/4 teaspoon hot sauce (like tabasco) or 3/4 teaspoon horseradish
1 raw oysters, shucked with the liquid reserved
Directions:
Pour Vodka over Ice.
Place oyster and liquid in a large shot glass.
Spoon cocktail sauce over oyster.
Spoon hot sauce or horseradish over cocktail sauce.
Strain vodka over all.
Serve.
Servings: 1
Time preparation: 3 min.
Time total: 3 min.