Ingredients:
nonstick spray coating
1/4 cup fine dry breadcrumbs
1 tablespoon grated parmesan cheese
1/8 teaspoon paprika
2/3 cup sliced zucchini
2/3 cup onions, sliced into rings
2/3 cup sweet red peppers, cut into strips
2 tablespoons reduced-calorie Italian dressing
Directions:
Spray a baking sheet with nonstick coating.
Set aside.
In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
In a medium mixing bowl place the vegetable slices.
Drizzle vegetables with salad dressing; toss until coated.
Place the coated vegetables in a single layer on the prepared baking sheet.
Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.
Servings: 4
Time preparation: 20 min.
Time total: 31 min.