Ingredients:
4 idaho potatoes, thinly slice ( do not pare)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon onions, minced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
1 1/2 cups low-fat cheddar cheese, grated
Directions:
Preheat oven to 425 degrees F.
Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
Melt butter in small saucepan and stir in grated onion, salt and pepper.
Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.