Ingredients:
1/4 cup steak sauce
2 tablespoons Shake-and-Bake, plus
1/3 cup Shake-and-Bake, divided
1 lb ground beef
4 hamburger buns, split
4 lettuce leaves
Directions:
In a bowl, combine the steak sauce and 2 tbsp of coating mix.
Crumble beef over mixture and mix until combined.
Shape into four patties.
Dip both sides of patties in remaining coating.
Place on ungreased baking sheet.
Bake at 350 F for 20 minutes or until no longer pink, turning once.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.