Ingredients:
1/2 cup vegetable oil
1/2 cup chocolate chips ( semi sweets are usually vegan)
3/4 cup sugar
1 teaspoon vanilla
2 egg whites ( or 1 tbsp. ener-g egg replacer plus 3-4 tbsp. water)
1 cup all-purpose flour
1 teaspoon baking powder
1/4-1/3 cup additional chocolate chips (optional)
Directions:
Preheat oven to 325 degrees.
Heat chocolate chips and oil in a small saucepan over low heat, mixing occasionally until chips are melted.
Remove from heat and set aside.
Mix egg whites (or egg replacers and water), sugar and vanilla in a large bowl until smooth.
Mix in cooled chocolate, stir until very smooth.
Stir in flour and baking powder until smooth.
Stir in chocolate chips if using.
Place in a 8 or 9 inch round or square pan, sprayed with cooking spray.
Cook about 20-25 minutes or until brownie springs back when touched.
Let cool and cut in wedges or squares.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.