Ingredients:
2 1/2-3 lbs pork shoulder
1 cup apple juice or 1 cup apple cider
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 teaspoons five-spice powder
6 -8 kaiser rolls, split and toasted
1 1/2-2 cups shredded napa cabbage ( or commercial broccoli slaw mix)
Directions:
Trim any fat from the roast.
Cut the roast to fit into your slow-cooker in needed.
Put roast into slow-cooker.
In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
Pour over roast.
Cover and cook on LOW for 8-10 hours.
Take meat out of slow-cooker and place in a large bowl or on a flat surface.
Shred meat, using two forks (remove bone if there is one).
Place meat on roll bottoms.
Top with shredded cabbage; add roll tops.
Skim fat off of cooking juices.
Serve cooking juice in small bowls for dipping.
Servings: 6-8
Time preparation: 25 min.
Time total: 35 min.