Ingredients:
4 ounces unsweetened chocolate, chopped
1/2 cup butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup flour
1/4 teaspoon salt
1 cup Oreo cookies, chopped-about 15 cookies ( I chill them so they’re easier to cut)
Directions:
Preheat oven to 350 degrees F.
Have ready a greased or non-stick 13×9-inch baking pan.
In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
Remove pan from heat; cool 10 minutes.
In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
Gently stir in the Oreos.
Spread batter evenly in the prepared pan.
Bake for 30-38 minutes–DO NOT OVERBAKE!
Cool completely on a wire rack before cutting.
Servings: 18
Time preparation: 20 min.
Time total: 50 min.