Orange-Cranberry Compote

Orange-Cranberry Compote
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Ingredients:
6 oranges
1 cup dried cranberries ( craisins)
2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto

Directions:
Cut peel and white pith from oranges.
Working over bowl, cut between membranes to release orange segments.
Add cranberries and almond syrup to bowl.
Toss to combine.
Refrigerate at least 1 hour and up to 6 hours.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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4.5 (861 votes)

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