Ingredients:
6 sweet potatoes, halved
2 teaspoons salt
3 tablespoons margarine
1 tablespoon orange juice
3/4 cup corn syrup
1/4 cup brown sugar
Directions:
Combine sweet potatoes, salt and 1/2 cup boiling water in saucepan; simmer, covered for 15 minutes or until tender.
Pour off all but 1/4 cup stock; dot with butter.
Combine orange juice, corn syrup and brown sugar; blend well.
Pour over sweet potatoes.
Simmer, basting frequently, for 15 minutes.
I like smaller sweet potatoes so I actually cut mine in about 1/3’s. Of course the ones we find here in our one and only grocery store are usually huge.
Servings: 6-8
Time preparation: 5 min.
Time total: 40 min.