Ingredients:
2 (6 ounce) cans albacore tuna, drained and flaked
1 (12 ounce) cans jumbo black olives, drained and sliced
1 lb medium pasta shells, cooked as directed
4 hard-boiled eggs, peeled and chopped
4 dill pickles, chopped
1 red peppers, chopped
1 vidalia onions, chopped
1 1/2 cups mayonnaise
3 tablespoons cider vinegar
salt and pepper
Directions:
In a large bowl mix the cider vinegar and mayonnaise together.
Add all the other ingredients and mix well.
Salt and pepper to taste.
Refrigerate for a few hours.
Give it another stir before serving.
Servings: 10
Time preparation: 15 min.
Time total: 35 min.