Ingredients:
6 ounces French-fried onions
2 tablespoons melted butter or 2 tablespoons margarine
1/2 teaspoon parsley flakes
2 eggs, beaten
1/4 teaspoon garlic powder
1 (8 count) cans refrigerated crescent dinner rolls
Directions:
Crush onions in a dish or baggie.
Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
Separate rolls into 4 sections and seal perforations.
Cut each section into 8 strips.
Dip each in egg mixture.
Roll in crushed onions.
Place on baking sheet.
Bake at 375 for 12 minutes til brown.
Servings: 32
Time preparation: 5 min.
Time total: 17 min.