Ingredients:
1 tablespoon oil
2 thick pork chops
1 cup beef broth ( canned works fine)
1/4 cup dry white wine
1 carrots, julienne strips
2 stalks celery, julienned
1/4 chopped onions
1 dash ground ginger
1 dash ground coriander
1 dash cayenne pepper
salt
1/2 cup brown rice
Directions:
Heat oil in an oven-proof skillet or casserole over medium high heat.
Brown chops well, remove and set aside.
Drain off excess fat.
Add broth, wine, carrot, celery, onion and seasonings to casserole and bring to boil.
Stir in rice and arrange pork chops over all.
Remove from stovetop, cover and bake in 350 F oven for 1 hour or until liquid is absorbed.
Servings: 2
Time preparation: 15 min.
Time total: 75 min.