Ingredients:
1 lb boneless chicken breasts
1/4 cup fat-free Italian salad dressing
4 ounces neufchatel cheese
2 tablespoons flour
1/2 cup fat free chicken broth
1 (10 ounce) packages frozen mixed vegetables
9 inches pie crusts
Directions:
Preheat oven to 375.
Cook chicken in italian dressing for 5 minute
Add neufchatel cheese.
Cook until melted, stirring constantly.
Add flour, broth and vegetables.
Simmer 5 minutes.
Pour mixture into 10 inch pie plate.
Arrange pie crust over top, and cut slits to allow steam to escape.
Bake 30 minute.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.