Ingredients:
1 yellow onions, chopped fine
2 cloves garlic, crushed
1 cup carrots
1 cup celery
1 cup potatoes
1 can white beans
1 (14 ounce) cans chopped tomatoes
4 cups vegetable broth
4 cups water
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shell pasta or 1/2 cup most pasta
Directions:
Saute onions and garlic and 1/4 cup of water until water is almost gone and onions are getting clear.
Add carrots and another 1/3 cup of water, cook for approx 5 minutes.
then add celery and more water as needed, cook for another 5 minutes.
Add potatoes, cook another 10 minutes adding water as needed.
Add remaining water, vegetable broth, beans, tomatoes, basil, salt and pepper.
Cook on medium/ high for 15 minutes.
Turn heat to low and add the pasta.
Simmer for 1/2 hr to 1 hout or until everything is tender.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.