Ingredients:
2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) cans cream of mushroom soup
1 (4 ounce) cans sliced mushrooms (optional)
Directions:
Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.