Ingredients:
1 1/2 lbs ground chuck
24 ounces salsa
10 flour tortillas
8 ounces ricotta cheese
2 eggs
10 ounces grated monterey jack cheese
Directions:
Cook and drain meat; add salsa and simmer 10 minutes. Beat eggs and stir in ricotta cheese. Layer in 13 inch baking dish as follows: 1/2 the tortillas, 1/2 the ricotta mix, 1/2 the grated cheese, 1/2 the meat. Repeat layers.
Bake at 350 degrees for 20 to 30 minutes.
Servings: 10-12
Time preparation: 30 min.
Time total: 50 min.