Ingredients:
4 lbs russet potatoes, peeled and diced
3/4 cup buttermilk
1 teaspoon salt
1/4 teaspoon finely ground pepper
3 tablespoons mayonnaise, bestfood
Directions:
Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
Add diced potatoes and cover with water.
Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
DO NOT OVER COOK!
Drain most of the water out leaving just a little in bottom.
(about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.