Ingredients:
2 cooking onions, diced
1 tablespoon oil
2 lbs ground beef
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 (28 ounce) cans stewed tomatoes
2 (5 1/2 ounce) cans tomato paste ( I use the one with Italian seasonings added)
4 cloves garlic
1/4 cup white wine or 1/4 cup vermouth (optional)
Directions:
Saute onions in oil.
Add beef and brown before stirring in all seasonings.
Add tomatoes, paste, and cloves.
Stir and add alcohol if using.
Cover and let cook on a low fire for 2 hours or more.
Servings: 6-8
Time preparation: 10 min.
Time total: 130 min.