Ingredients:
10 cups white rice
1 1/2 cups oil
5 (1 1/4 ounce) packages dry onion soup mix
10 tablespoons soy sauce
5 (10 ounce) cans mushroom stems and pieces
15 cups boiling water
Directions:
Add ingredients to a large roaster and seal tightly with aluminum foil and the roaster cover.
Bake at 325 degrees for 1 1/2 hours, no peeking.
Servings: 30
Time preparation: 10 min.
Time total: 100 min.