Ingredients:
1 tablespoon cooking oil
2 cups finely chopped onions
1 lb fresh mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
2 cups beef broth
2 cups chicken broth
2 cups water
1/2 cup medium pearl barley
1 tablespoon Worcestershire sauce
salt and pepper
1 cup sour cream
Directions:
Cook onions and mushrooms over med low heat, til very little juices are left.
Add garlic, and thyme; cook and stir for 3 minutes.
Add broths, water, barley and salt and pepper.
bring to a boil.
Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
Just before serving add Worcestershire sauce.
Serve with dollop sour cream.
Servings: 12
Time preparation: 30 min.
Time total: 150 min.