Ingredients:
20 ml soy sauce
1 tablespoon honey
250 g mushrooms
1/2 tablespoon olive oil
20 g butter
1 1/2 cups stock ( of choice)
1/2 brown onions
1 cup rice
1/4 cup mixed herbs
Directions:
Mix soy sauce and honey in a large dish and add mushrooms; stir to mix then cover and refrigerate for an hour.
Preheat oven to 180 degrees celcius.
Heat oil and butter in saucepan over medium heat; add finely chopped onion and cook until tender.
Add rice, stir well; add mushroom, marinade & stock and stir well.
allow to come to boil on medium heat.
pour into 4 cup (1L) oven proof dish, and cover with a tight fitting lid.
bake for ~1 hr until rice is tender and liquid absorbed.
stir through pepper, salt, herbs (leaves roughly chopped); sit for 5 minutes then fluff with a fork.
serve hot.
Servings: 4-6
Time preparation: 15 min.
Time total: 135 min.