Minute Rice’s Spanish Rice with Beef

Minute Rice's Spanish Rice with Beef
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Ingredients:
3/4 lb ground beef
1 (10 ounce) packages frozen corn
1 cup water
1 (14 ounce) cans stewed tomatoes
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 1/2 cups Minute Rice

Directions:
Brown meat, breaking the pieces and stirring (about 5 minutes).
Add corn, water, tomatoes and seasonings.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.

Servings: 4

Time preparation: 0 min.

Time total: 30 min.

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User Review
4.5 (899 votes)

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