Ingredients:
1/2 cup butter, softened
1 1/4 cups sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup blueberries
2 cups blueberries
extra sugar
Directions:
You will also need: cupcake papers.
Using a mixer cream together in a bowl the butter, sugar, and vanilla.
Add the 2 eggs and mix well.
Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
Add 1/2 cup blueberries gently by hand.
Then add the other 2 cups of blueberries gently by hand.
Line a 12 cupcake tin with cupcake papers.
Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
Sprinkle with granulated sugar.
Bake at 375 degrees for 25-35 minute.
Servings: 12
Time preparation: 30 min.
Time total: 65 min.