Ingredients:
500 g parsnips
3 tablespoons brown sugar
3 tablespoons lemon juice
1 lemons ( grated rind)
Directions:
Peel and cut parsnips into 1/4’s lengthwise or thick sticks.
Combine with other ingredients in a microwave safe dish.
Cover and cook on medium power for aprrox 5 minutes (more or less depending on the wattage of your microwave).
When tender, remove from oven and stand covered for 5mins before serving.
Sprinkle with finely chopped parsley if desired and serve.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.