Ingredients:
1 1/3 lbs potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onions
3 cups water
2 chicken bouillon cubes
3 ounces shredded cheddar cheese, more if desired
1 tablespoon butter or 1 tablespoon margarine
Directions:
In a 2-3-quart mircowave-safe bowl cook butter/margarine on high for 1 minute.
Add onion; cook on high for 3 minutes.
Add potatos, water, and bouillon cubes; cook on high for 15 minutes.
Using ladle transfer soup into electric blender.
Holding lid on securely, blend until smooth.
After blended, return to bowl, add cheese then stir in until melted.
Serve immediately, add steamed broccoli florets as desired.
Servings: 3-4
Time preparation: 10 min.
Time total: 30 min.