Ingredients:
4 boneless skinless chicken breasts
1 tablespoon seasoning salt
3 scallions, chopped
1 tablespoon olive oil
1 (7 ounce) cans chipotle chiles in adobo, reserve all sauce and chop 2 to 3 chiles
3 ounces cream cheese
1/4 cup heavy cream
3 tablespoons cilantro
1 ripe avocados, sliced
1 cup shredded monterey jack cheese
Directions:
Frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
Take sauce pan off burner once heated through and keep warm.
Heat olive oil in non-stick pan over medium heat and add scallions and chicken.
Sprinkle one side of chicken with seasoned salt.
Cook chicken till done.
Top each piece of chicken with equal amounts of sauce and shredded cheese.
Microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.