Mexican Tea Punch

Mexican Tea Punch
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Ingredients:
2 cups tequila
2 cups tea, strong, cold
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 teaspoons cinnamon, ground
1 1/2 teaspoons aromatic bitters

Directions:
Mix all ingredients; refrigerate until chilled.
Stir before serving.
Serve over ice.

Servings: 8

Time preparation: 0 min.

Time total: 0 min.

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4 (1508 votes)

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