Ingredients:
1 cup yellow cornmeal
1 cup flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon basil
1/4 cup green peppers, finely chopped
1/4 cup yellow peppers, finely chopped
1/4 cup red peppers, finely chopped
1/4 cup corn
1/4 cup butter
1 cup milk
2 eggs
Directions:
Stir together cornmeal, flour, sugar, baking powder, salt and seasonings in a large bowl and set aside.
Saute peppers and corn in butter in a skillet for 3 to 4 minutes.
Beat together milk and eggs and stir pepper/corn mixture into this milk mixture. Combine this mixture with the flour mixture. Stir until just combined.
Pour into greased muffin cups. Bake at 400F for 15 to 20 minutes or until golden.
Servings: 12
Time preparation: 20 min.
Time total: 44 min.