Ingredients:
1 1/4 lbs fresh lean ground turkey ( 1 package)
1/4 cup chopped onions
1 1/2 teaspoons dried oregano
1/2 teaspoon dried mint
1/2 teaspoon parsley
1/2 teaspoon lemon pepper ( be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
1 garlic cloves, minced
1 teaspoon lemon juice
1/2 cup nonfat sour cream
1/2 medium cucumbers, peeled and finely chopped
1 1/2 teaspoons lemon juice
1/8 teaspoon black pepper
3 (6 inch) pita breads, cut in half crosswise ( or flour tortillas)
6 lettuce leaves, torn into pieces
1 medium tomatoes, chopped
Directions:
Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4″) balls.
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
Combine sauce ingredients.
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
Serves 6.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.