Ingredients:
1 (4 ounce) cans white beans
1 (4 ounce) cans tuna
1 (4 ounce) cans black olives
2 minced garlic cloves
2 red peppers
4 tablespoons olive oil
1 sprig parsley ( to garnish)
seasoning
Directions:
combine beans, tuna, olives.
Place peppers under broiler, broil till charred. Let cool and peel off skin. Chop into pieces and add to bean mixture.
In a small bowl combine oil, garlic and seasoning to taste.
Pour dressing over salad, top with parsley and serve.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.