Ingredients:
1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 eggs
breadcrumbs ( so mixture isn’t real wet)
1 (10 3/4 ounce) cans cream of mushroom soup
salt
pepper
1/2 cup onions ( if you’d like)
Directions:
Preheat oven to 350 F.
Mix together all ingredients thoroughly except for soup.
Press into a loaf pan.
Bake uncovered for 30 minutes; drain grease.
Put the can of cream of mushroom on top.
Bake for another 30-45 minutes.
Enjoy.
Goes good with mashed potatoes and green beans.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.