Ingredients:
1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 eggs
1 tablespoon parmesan cheese, grated
1 (32 ounce) jars spaghetti sauce
6 -8 hot dog buns
mozzarella cheese, sliced or shredded
Directions:
Place first seven ingredients in large bowl with hands.
Shape into approximately 30 1-inch balls.
Bake in an ungreased oblong pan (13x9x2) in a 400 F oven until light brown, 20-25 minutes.
OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
Place cooked meatballs and spaghetti sauce in crock pot.
Cook on low for about 2 hours.
If you cook longer, stir every hour or so.
Place meatballs and sauce in hot dog buns and top with mozzarella cheese.
Note, I microwave the meatballs to cook them.
I have a girlfriend who places the raw meatballs in the sauce and cooks them for 8+ hours on low but I have never tried this.
Servings: 6-8
Time preparation: 20 min.
Time total: 140 min.