Ingredients:
1 small sweet onions, diced
1 small green bell peppers, diced
1 clove garlic, pressed
1 tablespoon olive oil
1 (26 ounce) jars five-cheese spaghetti sauce
1 tablespoon chopped fresh basil
1 (32 ounce) packages frozen cooked italian style meatballs ( I used regular)
6 slices garlic butter Texas toast thick bread
4 ounces shredded parmesan cheese ( 1 cup)
8 ounces shredded mozzarella cheese ( 2 cups)
shredded lettuce (optional)
chopped tomatoes (optional)
chopped bell peppers (optional)
black olives (optional)
Directions:
Saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
Stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
While meatballs cook, prepare Texas toast according to package directions.
Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
Servings: 6
Time preparation: 40 min.
Time total: 40 min.