Ingredients:
12 ounces wide egg noodles
2 lbs ground beef ( or 1 pound)
1 cup onions, chopped
3/4 cup celery, minced
1 medium green peppers, diced
1 teaspoon salt
1/4 teaspoon pepper
2 (10 3/4 ounce) cans tomato soup
1/4 cup butter
1/4 cup parmesan cheese, grated
Directions:
Cook noodles and drain.
Saute next 6 ingredients, until meat is browned, about 10 minutes.
Spoon off fat.
Stir in undiluted soup.
Place noodles in casserole dish; toss with butter.
Stir in meat mixture.
Sprinkle with parmesan cheese.
Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.