Ingredients:
4 cloves garlic, minced
1 1/2 cups peeled seeded and diced cucumbers
1 1/2 cups diced red bell peppers
1/2 cup diced red onions
1 cup diced tomatoes
1 cup canned un-sweetened pineapple chunks ( in juice)
2 tablespoons red wine vinegar
1 pinch cayenne
1 teaspoon ground cumin
1 1/2 cups French bread or 1 1/2 cups Italian bread ( tear it into chunks but Mary says this is) (optional)
3 cups tomato juice
salt and black pepper
Directions:
In a food processor, combine the garlic, 1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks if you have them, tomato juice and puree until smooth.
Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes.
Salt and pepper to taste.
Refrigerate for 1 to 2 hours until cold.
Servings: 6-8
Time preparation: 10 min.
Time total: 12 min.