Maryland Crab Cakes

Maryland Crab Cakes
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Ingredients:
1 lb fresh lump crabmeat
1 eggs
1 teaspoon baking powder
2 tablespoons brown mustard
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
1/2 cup breadcrumbs

Directions:
Mix all ingredients together in a mixing bowl and form into hamburger shaped patties.
Broil in oven, turning once until golden brown on both sides.
Garnish with lemon wedges and serve with tartar sauce or seafood sauce.

Servings: Serve

Time preparation: 5 min.

Time total: 25 min.

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4.8 (1360 votes)

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