Ingredients:
1/2 cup soy sauce
1/4 cup water
1/4 chicken bouillon cubes
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1 1/4 lbs fish ( salmon, orange roughy, swordfish, or halibut)
Directions:
Whisk ingredients in a bowl to make marinade.
Marinate fish for 30 minutes.
Grill fish according to your grill’s instructions until fish flakes easily with a fork.
Baste with marinade during cooking.
Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.