Margarita Chicken Breasts

Margarita Chicken Breasts
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Ingredients:
1/4 cup bottled margarita mix
2 boneless skinless chicken breasts
1 clove garlic, crushed
2 teaspoons lime juice, bottled or fresh
1/4 teaspoon kosher salt

Directions:
put all ingredients, except chicken breasts in a plastic bag with a zipper top, mix well.
Add chicken and marinate for at least 1/2 hour or up to 24 hours.
Take chicken out of marinade and let sit while you take marinade and bring to a boil in a saucepan.
Put chicken on grill for 5 minutes on each side, brush frequently with cooked marinade.
You can also broil the chicken.

Servings: 2

Time preparation: 10 min.

Time total: 20 min.

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4.7 (895 votes)

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