Ingredients:
1/4 cup maple syrup or 1/4 cup honey
1 tablespoon canola oil or 1 tablespoon olive oil
2 cups cooked and drained green beans
1/2 teaspoon salt ( or more if desired)
Directions:
combine maple/honey, and oil.
Stir beans in mixture to coat thoroughly.
Stirring Constantly, heat mixture (medium heat) in non-stick pan (I’ve tried to oven roast this but it’s just too messy that way) until dry.
Cooking should not take more than 5 to 7 minutes, tops.
Remove from heat and sprinkle lightly with salt.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.