Ingredients:
2 -3 salmon fillets
1 tablespoon maple syrup
1 tablespoon hoisin sauce ( found in the Asian foods section at the supermarket)
1 teaspoon Dijon mustard
1/4 teaspoon pepper
Directions:
Preheat broiler.
Place the salmon skin side-down on a broiler pan that has been sprayed with nonstick cooking spray.
Stir together the remaining ingredients in a small bowl and brush over the salmon fillets.
Broil for 10-12 minutes, brushing the fillets again with the sauce after 5 minutes and then again after the fillets are done.
Fillets are done when fish flakes easily with a fork.
Servings: 2-3
Time preparation: 10 min.
Time total: 20 min.