Ingredients:
2 cups elbow macaroni
1 (16 ounce) cans diced tomatoes ( I like the Petite diced tomatoes)
1 (8 ounce) cans tomato sauce
Directions:
Cook and drain the macaroni as directed on the package.
Pour macaroni into a large bowl.
Add diced tomatoes and tomato sauce and stir well to combine.
Serve.
Can be served cold or hot, I prefer it cold.
Servings: 6
Time preparation: 2 min.
Time total: 12 min.