Ingredients:
8 ounces macaroni ( cooked and drained)
6 medium green bell peppers
1 (3 ounce) packages cream cheese ( softened)
1 cup sour cream
1/4 cup milk
2 tablespoons minced onions
1/2 teaspoon dry mustard
1 teaspoon garlic powder
1 (8 ounce) packages hot dogs, sliced thin
1 cup shredded cheddar cheese
Directions:
Preheat oven to 350.
Cut green peppers in half, discarding seeds.
In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
In a large bowl, blend cream cheese with sour cream and milk until smooth.
Stir in onions, 1/2 teaspoons.
salt, dry mustard and garlic powder.
Stir in sliced hot dogs and cooked macaroni.
Spoon macaroni mixture into pepper halves.
Place prepared peppers into a 13×9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
Remove cover and sprinkle with the shredded cheese.
Return to oven for 10-15 minutes or until cheese is melted.
Servings: 4-6
Time preparation: 10 min.
Time total: 45 min.