Ingredients:
1 (8 ounce) packages elbow macaroni
2 cups cream-style cottage cheese
1 (8 ounce) cartons sour cream
1 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
paprika
Directions:
Cook macaroni according to package directions; drain.
Rinse macaroni and set aside.
Combine next 6 ingredients; add macaroni; and stir well.
Spoon mixture into a lightly greased 2-quart casserole.
Sprinkle with paprika, and bake at 350 degrees for 45 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 70 min.