Ingredients:
1 lb firm tofu
1/2 lb ground pork or 1/2 lb veggie crumbles
1/2 onions
1 inch gingerroot
1 garlic cloves
1 tablespoon crushed red pepper flakes
3 tablespoons miso
1 cup water
1/2 teaspoon sugar
2 tablespoons sake
1 teaspoon chicken bouillon granules or 1 teaspoon vegetable bouillon granules, granule
1/2 teaspoon salt
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
Directions:
Press tofu and cut into small cubes.
Mince onion, garlic, and ginger root.
Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
Add ground pork in the wok and saute.
Add miso mixture in the wok and bring to a boil.
Add tofu and simmer on medium heat for 10 minutes.
Mix cornstarch with 1 tbsp of water and pour into the wok.
Stir carefully and pour sesame oil.
Serve with rice or noodles and enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 35 min.