Ingredients:
1 lb spaghetti, broken in half
1 (16 ounce) bottles Italian dressing
1 tablespoon parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 medium cucumbers, diced
1 medium red onions, diced
2 medium tomatoes, diced
parsley ( to garnish)
Directions:
Cook spaghetti according to package directions.
Drain, rinse with cold water, and drain well.
Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
Stir in cucumber, onion, and tomatoes.
Pour over spaghetti and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours or up to 24 hours.
Garnish with parsley.
Servings: 12
Time preparation: 15 min.
Time total: 30 min.