Ingredients:
1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute
Directions:
Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
Freeze in 8 fluid ounce portions.
Servings: 8
Time preparation: 30 min.
Time total: 75 min.