Ingredients:
1/2 cup 2% low-fat milk
1 cup skim milk ricotta cheese
1/4 cup onions, diced
2 -3 tablespoons parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups elbow macaroni, cooked
1 cup shredded low-fat cheddar cheese, divided
Directions:
Cook macaroni according to pkg. Drain.
Preheat oven to 350′.
In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. Cover and process til smooth. Pour into a bowl add macaroni and 1/4c cheddar cheese. Mix well.
In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
Bake 30 minutes covered. Uncover and bake an extra 10 minutes longer to a bubbly stage.
Servings: 4-6
Time preparation: 15 min.
Time total: 55 min.